Shake in iced cocktail shaker & strain
3/4 oz Benedictine (2 cl, 3/16 gills)
3/4 oz Yellow Chartreuse (2 cl, 3/16 gills)
3/4 oz kummel (2 cl, 3/16 gills)
1 egg yolk (1/2 oz, 1.5 cl, 1/8 gills)
1 dash aromatic bitters in bottom of glass, strain
Float beaten egg white
Serve in a cocktail glass (4.5 oz)
