Shake in iced cocktail shaker & strain
2 oz dark rum (6 cl, 1/2 gills)
3 dashes Angostura bitters
1/4 oz honey (6 dashes, 1/16 gills)
1/2 oz fresh lime juice (1.5 cl, 1/8 gills)
1 tsp sugar (4 dashes)
Fill glass with crushed ice, strain
Swizzle thoroughly until glass frosts
Add lime wheel
Serve in a tall glass (10.0 oz)
