Stir in mixing glass with ice & strain
3/4 oz gin (2 cl, 3/16 gills)
3/4 oz sherry (2 cl, 3/16 gills)
1/2 oz dry vermouth (1.5 cl, 1/8 gills)
1/2 oz sweet vermouth (1.5 cl, 1/8 gills)
1 dash orgeat syrup
Serve in a cocktail glass (4.5 oz)










