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Arrack Cooler

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Build, fill glass with ice

1 1/2 oz arrack (4.5 cl, 3/8 gills)

1/2 tsp sugar (2 dashes)

1/2 oz Puerto Rican rum (1.5 cl, 1/8 gills)

1/4 oz fresh lemon juice (6 dashes, 1/16 gills)

Fill with soda and/or Champagne

Serve in a highball glass (9.0 oz)

Servings

Glass size