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apple slice

Type

Garnishes

Description

Generic for what is typically a thin, sectioned wedge or skin paring, sliced from a fresh apple, either red or green, and placed either on or in the glass. Also used as a drink additive for its flavoring in juice, cider, syrup, pureed sauce, jellied, brandy, and liqueur forms.

Flavor

apple

Availability

Generally available.

Substitute

pear or other non-citrus fruit

Usage examples

This ingredient appears in 9 recipes in CocktailDB.
pictureDubonnet Apple Cocktail
pictureFrozen Bapple
pictureFrozen Apple Daiquiri
pictureApplejack Algonquin
pictureButtered Apple Grog
pictureApple Toddy (hot) Variation

Museum of the American Cocktail
Tales of the Cocktail 2006
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