TypeWines used in mixed drinks
Also known asBordeaux
DescriptionGeneric British term for French red Bordeaux wine. Used occasionally in cocktails, most often older ones, notably the Continental Sour.
AvailabilityGenerally available. Produced and sold in France.
Substituteother light, dry, red table wine
Usage examplesThis ingredient appears in 22 recipes in CocktailDB.
|New York Sour|
|New Yorker Cocktail (classic)|
|New Yorker Hiball|