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Bourbon

Type

Whiskies

Description

Generic for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.

Flavor

grain, tannin and oak

Availability

Limited availability. Produced and sold in United States. Known to be distributed in parts of North America and Asia. Regional. Available for on-line ordering in some markets.

Substitute

rye whiskey

Usage examples

This ingredient appears in 362 recipes in CocktailDB.
pictureByrrh Cocktail
pictureTom & Jerry Batter (premix) Variation
pictureLa Place Cocktail
pictureWhiskey Punch Variation
pictureGigola
pictureWhiskey Scaffa

Museum of the American Cocktail
Tales of the Cocktail 2006
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