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Bourbon

Type

Whiskies

Description

Generic for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.

Flavor

grain, tannin and oak

Availability

Limited availability. Produced and sold in United States. Known to be distributed in parts of North America and Asia. Regional. Available for on-line ordering in some markets.

Substitute

rye whiskey

Usage examples

This ingredient appears in 362 recipes in CocktailDB.
pictureAmerican Grogg Variation
pictureWhispers Of The Frost Cocktail
pictureCreole Variation
pictureCreole Lady Cocktail
pictureCool Colonel
pictureFanciulli Cocktail

Museum of the American Cocktail
Tales of the Cocktail 2006
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