Type
Non-alcoholic additives, juices & mixersAlso known as
black pepper, white pepperDescription
Generic most-common powdered table condiment of one of several specific varieties of ground pepper berries. Cocktail use, usually in conjunction with drinks that are either Bloody Mary variants or contain egg.Flavor
pepper and pungentAvailability
Generally available.Substitute
red pepperUsage examples
This ingredient appears in 15 recipes in CocktailDB. | Virgin Mary |
 | Tomato Juice Cocktail |
| Bloody Mary |
| Bloody Maria |
| Bloody Bull |
| Danish Mary |
