DescriptionDefunct Pittsburgh-based herbal stomach bitters called for in 19th century cocktail guides and likely, along with Stoughton's Bitters, one of the first bitters ever specified for cocktail use. Survived until at least WW1.
AvailabilityUnavailable. Produced and sold in United States.
Substituteother aperitif/digestif bitters
Usage examplesThis ingredient appears in 1 recipes in CocktailDB.
|Dry Rye Cocktail|