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Non-alcoholic additives, juices & mixers


Use of milk in drinks is in preference to heavier dairy products such as cream or half & half. As such, it occasionally appears in drinks which are not necessarily dessert drinks, though it is still common in them. Milk historically was also used for as a clarifying agent (an additive that clears cloudy liquid by bonding to particulate matter in the solution/suspension and causing said matter to fall to the bottom from the extra weight) of punches, spirits, liqueurs, and other alcohol preparations.




Generally available.


other similar dairy product like cream, cream or milk substitutes

Usage examples

This ingredient appears in 77 recipes in CocktailDB.
pictureScotch Solace
pictureHot Brandy Flip
pictureScotch Milk Punch
pictureRum Milk Punch
pictureRoyal Milk Punch
pictureMc Gregor's Egg Nog

Museum of the American Cocktail
Tales of the Cocktail 2006
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