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coconut cream

Type

Non-alcoholic additives, juices & mixers

Also known as

creme of coconut

Description

Generic thick liquid produced by steeping and squeezing the grated coconut meat in hot water or scalded milk. The result is refrigerated and separates. The top layer is the cream which is sweetened when produced for use in mixed drinks, though is also available in minimally sweetened form. Very prevalent as a mixer in mainly tropical drinks such as the Pîna Colada.

Flavor

coconut

Availability

Generally available.

Usage examples

This ingredient appears in 9 recipes in CocktailDB.
pictureCaribe Welcome
pictureBlue Hawaii Variation
pictureChi Chi
pictureCommercial Club Gin Old Fashioned
pictureSan Juan
pictureRum Coconut Fizz

Museum of the American Cocktail
Tales of the Cocktail 2006
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