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Non-alcoholic additives, juices & mixers


Generic aromatic spice derived from the dried inner bark of any of several varieties of tropical evergreen tree used as a flavoring additive for drinks in extract from or as a constituent of liqueurs and bitters - and as a garnish either as a tightly rolled rod (cinnamon stick) or as a ground powder sprinkled over the surface of a drink. Most often what we know as cinnamon is really Cassia - otherwise known as Bastard Cinnamon.




Generally available. Distributed world-wide. Available for on-line ordering in some markets.

Usage examples

This ingredient appears in 45 recipes in CocktailDB.
pictureMc Gregor's Egg Nog
pictureHot Buttered Rum Mix
pictureCanadian Apple
pictureHeat Wave
pictureTom & Jerry Batter (premix)
pictureCold Toddy

Museum of the American Cocktail
Tales of the Cocktail 2006
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