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butter

Type

Non-alcoholic additives, juices & mixers

Description

A pat (small square piece) of butter usually floated on the surface of a heated drink, such as Hot Buttered Rum, as garnish, emulsifier, and flavoring. Its use in drinks is entirely for hot punches, grogs, and similarly heated drink forms.

Flavor

butter

Availability

Generally available. Distributed world-wide. Available for on-line ordering in some markets.

Substitute

margarine (not recommended)

Usage examples

This ingredient appears in 13 recipes in CocktailDB.
pictureGorilla Sweat
pictureHot Buttered Toddy
pictureNorthwest Passage
pictureHot Buttered Rum Mix
pictureButtered Bourgin
pictureMt. Baker Beaker

Museum of the American Cocktail
Tales of the Cocktail 2006
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