TypeNon-alcoholic additives, juices & mixers
Generic juice of apples, generally with a higher sugar content and a lower acid content than apple cider, and generally Pasteurized. Note that differences between what is "apple juice" and what is "apple cider" varies widely by brand, and sometimes there is NO difference. An excellent cocktail/mixed drink/punch additive, more prevalent in years-past than now. See also apple cider & cider.
Generally available. Known to be distributed in parts of United Kingdom, Europe and North America. Regional. Available for on-line ordering in some markets.
This ingredient appears in 12 recipes