TypeLiqueurs, nut or bean-flavored
Also known ascreme de cocoa
DescriptionGeneric for liqueur with chocolate flavoring in light and dark varieties in a neutral spirits base.
AvailabilityGenerally available. Produced and sold in France and United States. Distributed world-wide. Available for on-line ordering in some markets.
Usage examplesThis ingredient appears in 151 recipes in CocktailDB.
|All White Frappe|
|Twentieth Century Cocktail|
|Pousse Cafe Variation #5|
|Chocolate Orange Frappe|