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Liqueurs, herbal or spice-flavored


Generic for lightly-sweetened anis-flavored absinthe substitutes, traditionally French and with a method of production like that of Ricard, the brand that coined the term. Currently a general term for sweet/bitter spirits envisioned as substitutes for absinthe, (minus the wormwood) but with similar character. Not to be confused with other anis-flavored liqueurs like anisette. Brands include Absente, Herbsaint, Pernod, and Ricard.




Generally available. Produced and sold in France.


ouzo or other anis-flavored liqueur.

Usage examples

This ingredient appears in 293 recipes in CocktailDB.
picturePousse Cafe
picturePernod Parachute
pictureNew Life Cocktail
pictureBughouse Cocktail
pictureYacht Club Punch
picturePardo Bar Cocktail

Museum of the American Cocktail
Tales of the Cocktail 2006
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