DescriptionTypically an appropriate size pour of sweetened or unsweetened whole cream that has been whipped just to the point of peaking, or the pressurized & canned variety
Usage examplesThis ingredient appears in 25 recipes in CocktailDB.
|Pousse Cafe Variation #8|
|Calypso Coffee (deluxe)|
|Calypso Coffee (supreme)|
|Russian Coffee (hot)|