DescriptionTypically as a garnish, one or more fresh raspberries or a spoonful of raspberry puree. Also the basis for puree, syrup, liqueur, and spirit forms used commonly in drinks.
Substituteother wild berries such as blackberries, boysenberries, loganberries, as well as pomegranates, currants, blackthorn plums, or cherries
Usage examplesThis ingredient appears in 7 recipes in CocktailDB.
|Melba Champagne Cocktail|
|Raspberry Claret Cup|