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sake

Type

Wines used in mixed drinks

Description

Generic for Japanese or Japanese-style wines made from rice, spring or mountain water, yeast, and a fungus known as Koji mold. Used occasionally in cocktails, notably the Saketini.

Availability

Generally available. Produced and sold in Japan.

Usage examples

This ingredient appears in 1 recipes in CocktailDB.
pictureSaketini

Museum of the American Cocktail
Tales of the Cocktail 2006
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