TypeNon-alcoholic additives, juices & mixers
DescriptionThe kernel of the fruit of the nutmeg tree is a hard-shelled seed. Typically employed via a few strokes shaved off a whole nutmeg with a nutmeg grinder tool, or shakes of pre-ground nutmeg over the surface of (mainly heated) drinks - both as flavoring and as garnish.
Substituteclove, cinnamon, allspice
Usage examplesThis ingredient appears in 185 recipes in CocktailDB.
|Whiskey Toddy (hot)|
|Sherry Milk Punch|
|Tom & Jerry Batter (premix)|
|Port Flip (see Porto Flip)|
|Baltimore Eggnog Variation|
|Highland Fling Variation|