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crème de noyeau


Liqueurs, nut or bean-flavored

Also known as

creme de noyau, creme de noyeaux, creme de almond, noyeau


Generic for a liqueur, originally French, with natural and/or artificial almond flavoring and depending on the brand, a neutral spirit or brandy base.


almond, apricot pits and peach pits


Generally available.



Usage examples

This ingredient appears in 36 recipes in CocktailDB.
pictureRising Sun
picturePousse Cafe Variation #4
pictureOld Etonian
pictureLil' Nut Cocktail
pictureSky Pilot
pictureBrandy Apricot Frappe

Museum of the American Cocktail
Tales of the Cocktail 2006
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