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Liqueurs, herbal or spice-flavored


Proprietary French multi-herbal liqueur, formerly monastic, which has been around since the 16th century - and produced commercially since the 1860s. Quite popular in cocktails and other mixed drinks - especially 1940s and before. Its character is soft, warm, and complex. It mixes well.


herbal and spice


Generally available. Produced and sold in France. Distributed world-wide. Available for on-line ordering in some markets.


other multi-herbal liqueur like Chartreuse, Strega, Izarra, or combinations thereof. Imitations in some markets.

Usage examples

This ingredient appears in 144 recipes in CocktailDB.
pictureWinters Moon
pictureSpring Cocktail
pictureFrench Twist
pictureWhite Horse
pictureGolden Slipper Variation
pictureOh Henry!

Museum of the American Cocktail
Tales of the Cocktail 2006
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