DescriptionIn cocktail use, a piece of orange, cut cross-wise as a wheel or lesser portion of a wheel, a twist of orange skin, or as a quarter-segment suitable for hand-squeezing over a drink or as a garnish. Also the basis for juice, extract, syrup, liqueur, and spirit constituent forms used commonly in drinks.
Substituteother citrus fruit
Usage examplesThis ingredient appears in 339 recipes in CocktailDB.
|Cafe Brulot Cocktail Variation|
|Barney French Variation|