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Browse Liqueurs, nut or bean-flavored

Select an individual ingredient for in-depth information on what it is, its qualities, uses, appearance, and possible substitutes for it.
NameFlavorAvailability
amarettoalmond and peach pitsGenerally available. Produced and sold in Italy and United States. Distributed world-wide. Available for on-line ordering in some markets.
chocolate-flavored liqueurchocolateGenerally available.
coconut liqueurcoconut and sweetGenerally available. Produced in Barbados, France, Netherlands and United States. Distributed world-wide.
coffee-flavored liqueurcoffee and chocolateGenerally available. Distributed world-wide. Available for on-line ordering in some markets.
crème de cacaochocolateGenerally available. Produced and sold in France and United States. Distributed world-wide. Available for on-line ordering in some markets.
crème de mokacoffee, chocolate and sweetUnavailable. defunct
crème de noisettehazelnutLimited availability. Produced and sold in France. Rarely exported. Regional.
crème de noyeaualmond, apricot pits and peach pitsGenerally available.
crème de vanillevanillaUnavailable. Produced and sold in France. defunct
FrangelicohazelnutGenerally available. Produced and sold in Italy.
Godiva liqueurchocolateGenerally available.
Kahluacoffee and sweetGenerally available. Produced and sold in Mexico.
Nocello Walnut LiqueurwalnutLimited availability. Produced and sold in Italy. Rarely exported. Regional.
Tia MariacoffeeGenerally available. Produced and sold in Jamaica.
Tonicolakola nut and spicesUnavailable. Produced and sold in France. defunct
TuacavanillaGenerally available. Produced and sold in Italy. Distributed world-wide. Available for on-line ordering in some markets.

(16 entries)


Museum of the American Cocktail
Tales of the Cocktail 2006
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