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A refillable device that charges (transfuses) still water with carbon dioxide bubbles, thus producing sparkling water upon demand. Shown is one stylistic example of seltzer siphon that was provided to consumers under service contract. As the bottles were emptied, they were exchanged for newly charged ones and, in rotation, were cleaned, refilled and charged at the supplier's factory to be delivered by their local delivery service, in much the same manner as home milk delivery in glass milk bottles was provided by nearby dairies.

Museum of the American Cocktail
Tales of the Cocktail 2006
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